Downes Crediton Golf Club
OPEN - Kyrton Pairs Start Sheet
Saturday 27th May 2017, Tee - White, Summer Course Course
| Time | Team | Team |
| 07:30 | James Margesson (15.9) & Robin Drake (19.9) | Nic Freytag (15.1) & Jonathan Persent (19.8) |
| 07:38 | ||
| 07:46 | ||
| 07:54 | ||
| 08:02 | ||
| 08:10 | Neil Wilson (17.2) & Graham Knowles (18.0) | Paul Edgecumbe () & Wayne Moore (13.0) |
| 08:18 | Matthew Brooks () & Andrew Jackaman (17.8) | Connor Clifford () & Olllie Knowles (5.6) |
| 08:26 | David STUNT (7.4) & Neil Mcdonald (10.6) | Michael Andrew ROBSON (5.7) & Steven DEWEY (12.9) |
| 08:34 | Martin (Nobby) CLARK (8.7) & Stephen David HOWARD (12.8) | Luke Shaw (4.2) & Peter George SHAW (15.1) |
| 08:42 | Anthony Wonnacott () & James Tucker (9.0) | Daniel Hudson (14.0) & Timothy Hudson (17.7) |
| 08:50 | ||
| 08:58 | Jason Arnold () & Darren Clifford (13.4) | Ben Marchant () & Michael White () |
| 09:06 | Neil Wood (10.9) & Derek Shaw (20.7) | Martin Garnsey (1.8) & Kevin Cole (8.2) |
| 09:14 | Jim Bailey (11.1) & Grant Clements (15.3) | Nick Staddon (12.9) & John Warren (22.0) |
| 09:22 | Warren Massey (9.6) & Darren Corbett (13.6) | Colin Masters (2.4) & Peter Roberts (7.7) |
| 09:30 | Jamie Short (-1.2) & Philip Coleman (4.3) | Josh Martin (-1.9) & Stuart Milton (5.7) |
| 09:38 | ||
| 09:46 | ||
| 09:54 | Joseph Hull (15.3) & Barrie Roger PHILLIPS (18.1) | Paul Sandercock (9.3) & David Hill (20.8) |
| 10:02 | Kevin Harper (5.8) & Dean Reed (12.4) | Carl Skinner (7.5) & Adrian Mark Frost (13.9) |
| 10:10 | Jason Lovering (8.9) & Ross Latcham (13.0) | Daniel Smith (12.4) & Ricky Baker (14.8) |
| 10:18 | Mark Fleming (9.3) & Chris Neil White (19.9) | Quintin Payne-Cook (6.5) & Andy Frankum (11.4) |
| 10:26 | Jamie McGuigan (7.7) & Tristan Kershaw (9.7) | Joe Taylor (5.7) & Gary Taylor (16.9) |
| 10:34 | Adam Hull () & Oliver Greenslade (0.2) | Keith Smallman (11.2) & Ian Harry (15.8) |
| 10:42 | ||
| 10:50 | ||
| 10:58 | ||
| 11:06 | ||
| 11:14 | ||
| 11:22 | ||
| 11:30 |
Created by intelligentgolf version 10.1.2.
